Chemical composition, antifungal activity and potential anti-virulence evaluation of the Eugenia uniflora essential oil against Candida spp
dos Santos, Joycy Francely Sampaio, Rocha, Janaína Esmeraldo, Bezerra, Camila Fonseca, do Nascimento Silva, Maria Karollyna, de Matos, Yedda Maria Lobo Soares, de Freitas, Thiago Sampaio, dos Santos,Language:
english
Journal:
Food Chemistry
DOI:
10.1016/j.foodchem.2018.04.015
Date:
April, 2018
File:
PDF, 1.69 MB
english, 2018