Sub-Saharan African maize-based foods: Technological...

Global Food Security 2018 / 06 Vol. 17

Sub-Saharan African maize-based foods: Technological perspectives to increase the food and nutrition security impacts of maize breeding programmes

Ekpa, Onu, Palacios-Rojas, Natalia, Kruseman, Gideon, Fogliano, Vincenzo, Linnemann, Anita R.
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Volume:
17
Language:
english
Journal:
Global Food Security
DOI:
10.1016/j.gfs.2018.03.007
Date:
June, 2018
File:
PDF, 1.05 MB
english, 2018
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