Research Communication: Absorption in Humans of Isoflavones from Soy and Red Clover Is Similar
Tsunoda, Nobuyo, Pomeroy, Sylvia, Nestel, PaulVolume:
132
Language:
english
Journal:
The Journal of Nutrition
DOI:
10.1093/jn/132.8.2199
Date:
August, 2002
File:
PDF, 68 KB
english, 2002