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Evaluation of Enzymatically Modified Soy Protein Isolate Film Forming Solution and Film at Different Manufacturing Conditions
Mohammad Zadeh, Elham, O'Keefe, Sean F., Kim, Young-Teck, Cho, Jin-HunLanguage:
english
Journal:
Journal of Food Science
DOI:
10.1111/1750-3841.14018
Date:
March, 2018
File:
PDF, 2.24 MB
english, 2018