Effects of dietary vitamin E concentration and source on...

Journal of Animal Science 2014 / 10 Vol. 92; Iss. 10

Effects of dietary vitamin E concentration and source on sow, milk, and pig concentrations of α-tocopherol1,2

Shelton, N. W., Dritz, S. S., Nelssen, J. L., Tokach, M. D., Goodband, R. D., DeRouchey, J. M., Yang, H., Hill, D. A., Holzgraefe, D., Hall, D. H., Mahan, D. C.
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Volume:
92
Language:
english
Journal:
Journal of Animal Science
DOI:
10.2527/jas.2014-7311
Date:
October, 2014
File:
PDF, 663 KB
english, 2014
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