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Application of supercritical fluid chromatography coupled to mass spectrometry to the determination of fat-soluble vitamins in selected food products
Oberson, Jean-Marie, Campos-Giménez, Esther, Rivière, Johann, Martin, FrédéricLanguage:
english
Journal:
Journal of Chromatography B
DOI:
10.1016/j.jchromb.2018.04.017
Date:
April, 2018
File:
PDF, 2.17 MB
english, 2018