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Journal of Food Engineering 2018 / 4

Modeling of the changes in bovine milk caused by ultra-high pressure homogenization using front-face fluorescence spectroscopy

Liu, Jinfang, Zamora, Anna, Castillo, Manuel, Saldo, Jordi
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Language:
english
Journal:
Journal of Food Engineering
DOI:
10.1016/j.jfoodeng.2018.04.010
Date:
April, 2018
File:
PDF, 2.88 MB
english, 2018
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