Forced into aging: Analytical prediction of the...

Critical Reviews in Food Science and Nutrition 2018 / 04

Forced into aging: Analytical prediction of the flavor-stability of lager beer. A review

Lehnhardt, Florian, Gastl, Martina, Becker, Thomas
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Language:
english
Journal:
Critical Reviews in Food Science and Nutrition
DOI:
10.1080/10408398.2018.1462761
Date:
April, 2018
File:
PDF, 917 KB
english, 2018
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