Volatile compounds of Algerian extra-virgin olive oils:...

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International Journal of Food Properties 2018 / 04

Volatile compounds of Algerian extra-virgin olive oils: effects of cultivar and ripening stage

Cherfaoui, Maya, Cecchi, Teresa, Keciri, Sonia, Boudriche, Lilya
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Language:
english
Journal:
International Journal of Food Properties
DOI:
10.1080/10942912.2018.1437627
Date:
April, 2018
File:
PDF, 1.52 MB
english, 2018
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