Production of Egg Proteins, Enriched with L-Leucine-13C1,...

Journal of Nutrition 1997 / 02 Vol. 127; Iss. 2

Production of Egg Proteins, Enriched with L-Leucine-13C1, for the Study of Protein Assimilation in Humans Using the Breath Test Technique

Evenepoel, Pieter, Hiele, Martin, Luypaerts, Anja, Geypens, Benny, Buyse, Johan, Decuypere, Eddy, Rutgeerts, Paul, Ghoos, Yvo
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Volume:
127
Language:
english
Journal:
The Journal of Nutrition
DOI:
10.1093/jn/127.2.327
Date:
February, 1997
File:
PDF, 360 KB
english, 1997
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