Digestibility of Cooked and Raw Egg Protein in Humans as...

Journal of Nutrition 1998 / 10 Vol. 128; Iss. 10

Digestibility of Cooked and Raw Egg Protein in Humans as Assessed by Stable Isotope Techniques

Evenepoel, Pieter, Geypens, Benny, Luypaerts, Anja, Hiele, Martin, Ghoos, Yvo, Rutgeerts, Paul
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Volume:
128
Language:
english
Journal:
The Journal of Nutrition
DOI:
10.1093/jn/128.10.1716
Date:
October, 1998
File:
PDF, 408 KB
english, 1998
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