Effects of high hydrostatic pressure on the overall quality...

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Effects of high hydrostatic pressure on the overall quality of Pêra-Rio orange juice during shelf life

Spira, Paz, Bisconsin-Junior, Antonio, Rosenthal, Amauri, Monteiro, Magali
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Language:
english
Journal:
Food Science and Technology International
DOI:
10.1177/1082013218768997
Date:
April, 2018
File:
PDF, 575 KB
english, 2018
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