Effects of high hydrostatic pressure on the overall quality of Pêra-Rio orange juice during shelf life
Spira, Paz, Bisconsin-Junior, Antonio, Rosenthal, Amauri, Monteiro, MagaliLanguage:
english
Journal:
Food Science and Technology International
DOI:
10.1177/1082013218768997
Date:
April, 2018
File:
PDF, 575 KB
english, 2018