Effect of lyophilisation in the black truffle ( Tuber melanosporum ) aroma: a comparison with other long-term preservation treatments (freezing and sterilization)
Marco, P., Campo, E., Oria, R., Blanco, D., Venturini, M.E.Language:
english
Journal:
Acta Horticulturae
DOI:
10.17660/ActaHortic.2018.1194.117
Date:
March, 2018
File:
PDF, 534 KB
english, 2018