Effect of NaHCO 3 treatments on...

Journal of the Science of Food and Agriculture 2018 / 03

Effect of NaHCO 3 treatments on the activity of cell wall-degrading enzymes produced by Penicillium digitatum during the pathogenesis process on grapefruit

Venditti, Tullio, D’hallewin, Guy, Ladu, Gianfranca, Petretto, Giacomo L, Pintore, Giorgio, Labavitch, John M
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Language:
english
Journal:
Journal of the Science of Food and Agriculture
DOI:
10.1002/jsfa.9025
Date:
March, 2018
File:
PDF, 1.17 MB
english, 2018
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