Influence of Avocado Purée as a Fat Replacer on...

Journal of the American College of Nutrition 2018 / 04

Influence of Avocado Purée as a Fat Replacer on Nutritional, Fatty Acid, and Organoleptic Properties of Low-Fat Muffins

Othman, Nurul Ain, Abdul Manaf, Marina, Harith, Sakinah, Wan Ishak, Wan Rosli
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Language:
english
Journal:
Journal of the American College of Nutrition
DOI:
10.1080/07315724.2018.1451408
Date:
April, 2018
File:
PDF, 632 KB
english, 2018
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