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Cognitive aging, childhood intelligence, and the use of food supplements: possible involvement of n−3 fatty acids
Whalley, Lawrence J, Fox, Helen C, Wahle, Klaus W, Starr, John M, Deary, Ian JVolume:
80
Language:
english
Journal:
The American Journal of Clinical Nutrition
DOI:
10.1093/ajcn/80.6.1650
Date:
December, 2004
File:
PDF, 76 KB
english, 2004