Compositional difference of wheat flour glutens in relation...

Agricultural and Biological Chemistry 1975 Vol. 39; Iss. 11

Compositional difference of wheat flour glutens in relation to their aggregation behaviors.

ARAKAWA, Tsutomu, YONEZAWA, Daizo
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Volume:
39
Year:
1975
Language:
english
Journal:
Agricultural and Biological Chemistry
DOI:
10.1271/bbb1961.39.2123
File:
PDF, 385 KB
english, 1975
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