Microwave-assisted extraction and characterization of fatty...

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Beni-Suef University Journal of Basic and Applied Sciences 2018 / 4

Microwave-assisted extraction and characterization of fatty acid from eel fish ( Monopterus albus )

Afolabi, Haruna Kolawole, Mudalip, Siti Kholijah Abdul, Alara, Oluwaseun Ruth
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Language:
english
Journal:
Beni-Suef University Journal of Basic and Applied Sciences
DOI:
10.1016/j.bjbas.2018.04.003
Date:
April, 2018
File:
PDF, 555 KB
english, 2018
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