Characterization of physical properties and electronic sensory analyses of citrus oil-based nanoemulsions
Yang, Ying, Zhao, Chengying, Tian, Guifang, Lu, Chang, Li, Chengxiu, Bao, Yuming, Tang, Zhonghai, McClements, David Julian, Xiao, Hang, Zheng, JinkaiLanguage:
english
Journal:
Food Research International
DOI:
10.1016/j.foodres.2018.04.025
Date:
April, 2018
File:
PDF, 1.62 MB
english, 2018