The paradoxical effect of extra-virgin olive oil on...

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Food Research International 2018 / 4

The paradoxical effect of extra-virgin olive oil on oxidative phenomena during in vitro co-digestion with meat

Martini, Serena, Cavalchi, Martina, Conte, Angela, Tagliazucchi, Davide
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Language:
english
Journal:
Food Research International
DOI:
10.1016/j.foodres.2018.04.031
Date:
April, 2018
File:
PDF, 906 KB
english, 2018
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