![](/img/cover-not-exists.png)
Effect of foods and β-cyclodextrin on the bioaccessibility and the uptake by Caco-2 cells of hydroxytyrosol from either a pure standard or alperujo
Malapert, Aurélia, Tomao, Valerie, Dangles, Olivier, Reboul, EmmanuelleLanguage:
english
Journal:
Journal of Agricultural and Food Chemistry
DOI:
10.1021/acs.jafc.8b00556
Date:
April, 2018
File:
PDF, 1.30 MB
english, 2018