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Effect of a low-fat diet on fatty acid composition in red cells, plasma phospholipids, and cholesterol esters: investigation of a biomarker of total fat intake
King, Irena B, Lemaitre, Rozenn N, Kestin, MarkVolume:
83
Language:
english
Journal:
The American Journal of Clinical Nutrition
DOI:
10.1093/ajcn/83.2.227
Date:
February, 2006
File:
PDF, 80 KB
english, 2006