Effect of a low-fat diet on fatty acid composition in red...

Effect of a low-fat diet on fatty acid composition in red cells, plasma phospholipids, and cholesterol esters: investigation of a biomarker of total fat intake

King, Irena B, Lemaitre, Rozenn N, Kestin, Mark
How much do you like this book?
What’s the quality of the file?
Download the book for quality assessment
What’s the quality of the downloaded files?
Volume:
83
Language:
english
Journal:
The American Journal of Clinical Nutrition
DOI:
10.1093/ajcn/83.2.227
Date:
February, 2006
File:
PDF, 80 KB
english, 2006
Conversion to is in progress
Conversion to is failed