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Synergy between Lactobacillus paracasei and Its Bacterial Products to Counteract Stress-Induced Gut Permeability and Sensitivity Increase in Rats
Eutamene, Hélène, Lamine, Florence, Chabo, Chantal, Theodorou, Vassilia, Rochat, Florence, Bergonzelli, Gabriela E., Corthésy-Theulaz, Irène, Fioramonti, Jean, Bueno, LionelVolume:
137
Language:
english
Journal:
The Journal of Nutrition
DOI:
10.1093/jn/137.8.1901
Date:
August, 2007
File:
PDF, 579 KB
english, 2007