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Controlling denaturation and aggregation of whey proteins during thermal processing by modifying temperature and calcium concentration
Joyce, Aoife M, Kelly, Alan L, O'Mahony, James AVolume:
71
Language:
english
Journal:
International Journal of Dairy Technology
DOI:
10.1111/1471-0307.12507
Date:
May, 2018
File:
PDF, 228 KB
english, 2018