Physicochemical Quality, Fatty Acid Composition, and...

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Physicochemical Quality, Fatty Acid Composition, and Sensory Analysis of Nellore Steers Meat Fed with Inclusion of Condensed Tannin in the Diet

Gesteira, Susana M., Oliveira, Ronaldo L., Silva, Thadeu M., Ribeiro, Rebeca D. X., Ribeiro, Cláudio V. D. M., Pereira, Elzania S., Lanna, Dante P. D., Pinto, Luis F. B., Rocha, Tiago C., Vieira, Jusa
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Language:
english
Journal:
Journal of Food Science
DOI:
10.1111/1750-3841.14136
Date:
April, 2018
File:
PDF, 279 KB
english, 2018
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