Cachaça yeast strains: alternative starters to produce beer...

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Antonie van Leeuwenhoek 2018 / 4

Cachaça yeast strains: alternative starters to produce beer and bioethanol

Araújo, Thalita Macedo, Souza, Magalhães Teixeira, Diniz, Raphael Hermano Santos, Yamakawa, Celina Kiyomi, Soares, Lauren Bergmann, Lenczak, Jaciane Lutz, de Castro Oliveira, Juliana Velasco, Goldman,
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Language:
english
Journal:
Antonie van Leeuwenhoek
DOI:
10.1007/s10482-018-1063-3
Date:
April, 2018
File:
PDF, 1.22 MB
english, 2018
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