NMR-based metabolic study of fruits of Physalis peruviana...

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Food Chemistry 2018 / 4

NMR-based metabolic study of fruits of Physalis peruviana L. grown in eight different Peruvian ecosystems

Maruenda, Helena, Cabrera, Rodrigo, Cañari-Chumpitaz, Cristhian, Lopez, Juan M, Toubiana, David
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Language:
english
Journal:
Food Chemistry
DOI:
10.1016/j.foodchem.2018.04.032
Date:
April, 2018
File:
PDF, 1.11 MB
english, 2018
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