The Ratio of Dietary (n-6) to (n-3) Fatty Acids Influences Immune System Function, Eicosanoid Metabolism, Lipid Peroxidation and Vitamin E Status in Aged Dogs
Wander, Rosemary C., Hall, Jean A., Gradin, Joseph L., Du, Shi-Hua, Jewell, Dennis E.Volume:
127
Language:
english
Journal:
The Journal of Nutrition
DOI:
10.1093/jn/127.6.1198
Date:
June, 1997
File:
PDF, 412 KB
english, 1997