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Evaluation of antioxidant properties of extractable and nonextractable polyphenols in peel and flesh tissue of different peach varieties
Liu, Hui, Jiang, Weibo, Cao, Jiankang, Ma, LinLanguage:
english
Journal:
Journal of Food Processing and Preservation
DOI:
10.1111/jfpp.13624
Date:
March, 2018
File:
PDF, 587 KB
english, 2018