Mass customization model in food industry using industry 4.0 standard with fuzzy-based multi-criteria decision making methodology
Simon, Janos, Trojanova, Monika, Zbihlej, Jozef, Sarosi, JozsefVolume:
10
Language:
english
Journal:
Advances in Mechanical Engineering
DOI:
10.1177/1687814018766776
Date:
March, 2018
File:
PDF, 4.38 MB
english, 2018