Effect of sweet potato endogenous amylase activation on...

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Effect of sweet potato endogenous amylase activation on in vivo energy bioavailability and acceptability of soy-enriched orange-fleshed sweet potato complementary porridges

Birungi, Catherine, Nabubuya, Agnes, Mukisa, Ivan Muzira
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Language:
english
Journal:
Food Science & Nutrition
DOI:
10.1002/fsn3.653
Date:
April, 2018
File:
PDF, 525 KB
english, 2018
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