![](/img/cover-not-exists.png)
Effect of sweet potato endogenous amylase activation on in vivo energy bioavailability and acceptability of soy-enriched orange-fleshed sweet potato complementary porridges
Birungi, Catherine, Nabubuya, Agnes, Mukisa, Ivan MuziraLanguage:
english
Journal:
Food Science & Nutrition
DOI:
10.1002/fsn3.653
Date:
April, 2018
File:
PDF, 525 KB
english, 2018