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Food Research International 2018 / 4

Flavor characterization of native Peruvian chili peppers through integrated aroma fingerprinting and pungency profiling

Morales-Soriano, Eduardo, Kebede, Biniam, Ugás, Roberto, Grauwet, Tara, Van Loey, Ann, Hendrickx, Marc
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Language:
english
Journal:
Food Research International
DOI:
10.1016/j.foodres.2018.04.030
Date:
April, 2018
File:
PDF, 944 KB
english, 2018
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