Origin discrimination of defatted pork via trace elements...

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Meat Science 2018 / 4

Origin discrimination of defatted pork via trace elements profiling, stable isotope ratios analysis, and multivariate statistical techniques

Park, Yu Min, Lee, Cheong Mi, Hong, Joon Ho, Jamila, Nargis, Khan, Naeem, Jung, Jong-Hyun, Jung, Young-Chul, Kim, Kyong Su
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Language:
english
Journal:
Meat Science
DOI:
10.1016/j.meatsci.2018.04.012
Date:
April, 2018
File:
PDF, 1.18 MB
english, 2018
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