![](/img/cover-not-exists.png)
Fish consumption, n−3 fatty acids, and subsequent 5-y cognitive decline in elderly men: the Zutphen Elderly Study
van Gelder, Boukje Maria, Tijhuis, Marja, Kalmijn, Sandra, Kromhout, DaanVolume:
85
Language:
english
Journal:
The American Journal of Clinical Nutrition
DOI:
10.1093/ajcn/85.4.1142
Date:
April, 2007
File:
PDF, 79 KB
english, 2007