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Impact of the dairy product structure and protein nature on the proteolysis and amino acid bioaccessiblity during in vitro digestion
Lorieau, L., Halabi, Amira, Ligneul, A., Hazart, E., Dupont, D., Floury, J.Language:
english
Journal:
Food Hydrocolloids
DOI:
10.1016/j.foodhyd.2018.04.019
Date:
April, 2018
File:
PDF, 2.77 MB
english, 2018