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Innovative Food Science & Emerging Technologies 2018 / 4

Effects of preliminary treatment by pulsed electric fields and convective air-drying on characteristics of fried potato

Liu, Caiyun, Grimi, Nabil, Lebovka, Nikolai, Vorobiev, Eugene
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Language:
english
Journal:
Innovative Food Science & Emerging Technologies
DOI:
10.1016/j.ifset.2018.04.011
Date:
April, 2018
File:
PDF, 2.68 MB
english, 2018
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