Influence of protein source on the characteristics of...

Lebensmittel-Wissenschaft und-Technologie / Food Science and Technology 2018 / 08 Vol. 94

Influence of protein source on the characteristics of gluten-free layer cakes

Sahagún, Marta, Bravo-Núñez, Ángela, Báscones, Guillermo, Gómez, Manuel
How much do you like this book?
What’s the quality of the file?
Download the book for quality assessment
What’s the quality of the downloaded files?
Volume:
94
Language:
english
Journal:
LWT
DOI:
10.1016/j.lwt.2018.04.014
Date:
August, 2018
File:
PDF, 1.44 MB
english, 2018
Conversion to is in progress
Conversion to is failed