![](/img/cover-not-exists.png)
Optical, biological, and chemical properties ofAoshio, hypoxic milky blue-green water, observed at the head of Tokyo Bay
Shigenobu Takeda, Yoshihachiro Nimura, Reijiro HiranoVolume:
47
Language:
english
Pages:
12
DOI:
10.1007/bf02301062
Date:
August, 1991
File:
PDF, 1.38 MB
english, 1991