Effect of dietary crude protein level and degradability on...

Journal of Animal Science 2004 / 11 Vol. 82; Iss. 11

Effect of dietary crude protein level and degradability on ruminal fermentation and nitrogen utilization in lactating dairy cows1

Hristov, A. N., Etter, R. P., Ropp, J. K., Grandeen, K. L.
How much do you like this book?
What’s the quality of the file?
Download the book for quality assessment
What’s the quality of the downloaded files?
Volume:
82
Language:
english
Journal:
Journal of Animal Science
DOI:
10.2527/2004.82113219x
Date:
November, 2004
File:
PDF, 737 KB
english, 2004
Conversion to is in progress
Conversion to is failed