Chemo-profiling of anthocyanins and fatty acids present in pomegranate aril and seed grown in Indian condition and its bioaccessibility study
Paul, Anindita, Banerjee, Kaushik, Goon, Arnab, Saha, SupradipLanguage:
english
Journal:
Journal of Food Science and Technology
DOI:
10.1007/s13197-018-3166-2
Date:
April, 2018
File:
PDF, 686 KB
english, 2018