The contribution of α-dicarbonyl compound dependent radical...

Journal of Functional Foods 2018 / 06 Vol. 45

The contribution of α-dicarbonyl compound dependent radical formation to the antiseptic effect of honey

Henatsch, Darius, den Hartog, Gertjan J.M., Duijvestijn, Adriaan M., Wolffs, Petra F., Phielix, Esther, Stokroos, Robert J., Briedé, Jacob J.
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Volume:
45
Language:
english
Journal:
Journal of Functional Foods
DOI:
10.1016/j.jff.2018.04.012
Date:
June, 2018
File:
PDF, 601 KB
english, 2018
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