Pink slimed: Media framing of novel food technologies and...

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Meat Science 2018 / 4

Pink slimed: Media framing of novel food technologies and risk related to ground beef and processed foods in the U.S.

Runge, Kristin K., Chung, Jennifer H., Su, Leona Yi-Fan, Brossard, Dominique, Scheufele, Dietram A.
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Language:
english
Journal:
Meat Science
DOI:
10.1016/j.meatsci.2018.04.013
Date:
April, 2018
File:
PDF, 768 KB
english, 2018
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