Producing chicken eggs containing isoflavone as functional...

IOP Conference Series Earth and Environmental Science 2018 / 01 Vol. 102

Producing chicken eggs containing isoflavone as functional food due to feeding effect of soy sauce by-product

Mahfudz, L D, Sarjana, T A, Muryani, R, Suthama, N
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Volume:
102
Language:
english
Journal:
IOP Conference Series: Earth and Environmental Science
DOI:
10.1088/1755-1315/102/1/012021
Date:
January, 2018
File:
PDF, 657 KB
english, 2018
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