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Variability of fat, water and protein content in the flesh of beaked redfish (Sebastes mentella) and Greenland halibut (Reinhardtius hippoglossoides) from artic fishing grounds
Karl, Horst, Numata, Jorge, Lahrssen-Wiederholt, MonikaLanguage:
english
Journal:
Journal of Consumer Protection and Food Safety
DOI:
10.1007/s00003-018-1160-2
Date:
April, 2018
File:
PDF, 636 KB
english, 2018