Effects of dietary inclusion of high- and low-tannin faba...

Animal Feed Science and Technology 2018 / 06 Vol. 240

Effects of dietary inclusion of high- and low-tannin faba bean ( Vicia faba L.) seeds on microbiota, histology and fermentation processes of the gastrointestinal tract in finisher turkeys

Zdunczyk, Z., Mikulski, D., Jankowski, J., Przybylska-Gornowicz, B., Sosnowska, E., Juskiewicz, J., Amarowicz, R., Slominski, B.A.
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Volume:
240
Language:
english
Journal:
Animal Feed Science and Technology
DOI:
10.1016/j.anifeedsci.2018.04.006
Date:
June, 2018
File:
PDF, 312 KB
english, 2018
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