Quantification of ascorbyl adducts of epigallocatechin...

Food Chemistry 2018 / 09 Vol. 261

Quantification of ascorbyl adducts of epigallocatechin gallate and gallocatechin gallate in bottled tea beverages

Hung, Wei-Lun, Wang, Siyu, Sang, Shengmin, Wan, Xiaochun, Wang, Yu, Ho, Chi-Tang
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Volume:
261
Language:
english
Journal:
Food Chemistry
DOI:
10.1016/j.foodchem.2018.04.050
Date:
September, 2018
File:
PDF, 670 KB
english, 2018
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