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Food Chemistry 2018 / 4

Leaching and degradation kinetics of glucosinolates during boiling of Brassica oleracea vegetables and the formation of their breakdown products

Hanschen, Franziska S., Kühn, Carla, Nickel, Marie, Rohn, Sascha, Dekker, Matthijs
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Language:
english
Journal:
Food Chemistry
DOI:
10.1016/j.foodchem.2018.04.069
Date:
April, 2018
File:
PDF, 844 KB
english, 2018
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