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Determination of food colorants in a wide variety of food matrices by microemulsion electrokinetic capillary chromatography. Considerations on the found concentrations and regulated consumption limits
Bordagaray, Ane, Garcia-Arrona, Rosa, Vidal, Maider, Ostra, MirenLanguage:
english
Journal:
Food Chemistry
DOI:
10.1016/j.foodchem.2018.04.086
Date:
April, 2018
File:
PDF, 348 KB
english, 2018