Effects of ultra-high temperature treatment and packages on...

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Lebensmittel-Wissenschaft und-Technologie / Food Science and Technology 2018 / 4

Effects of ultra-high temperature treatment and packages on baked purple sweet potato nectar

Zou, Hui, Xu, Lei, Xu, Zhenzhen, Xie, Wanqin, Wang, Yongtao, Liao, Xiaojun, Kong, Xiankui
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Language:
english
Journal:
LWT
DOI:
10.1016/j.lwt.2018.04.037
Date:
April, 2018
File:
PDF, 576 KB
english, 2018
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