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Rheological analysis of honeydew honey adulterated with glucose, fructose, inverted sugar, hydrolysed inulin syrup and malt wort
Oroian, Mircea, Ropciuc, Sorina, Paduret, Sergiu, Todosi, ElenaLanguage:
english
Journal:
LWT
DOI:
10.1016/j.lwt.2018.04.064
Date:
April, 2018
File:
PDF, 950 KB
english, 2018